February 18, 2014
aioli

Aioli is a classic sauce that can be best described as a garlic mayonnaise.  It can be used in...

December 3, 2013
Baked Fries with Malt Vinegar Aioli

These crispy baked french fries are simple, yet they stand up beautifully to any main dish you pair...

August 26, 2013
eggplant

Skip the French fries this week and try panko-crusted eggplant fries instead from Oh My Veggies....

May 19, 2013
aioli

Garlic aioli is a versatile French condiment that any cook should know how to make.  It can be...

February 16, 2012

These cheeseburgers have become our classic, standby recipe when we are just craving some juicy...

February 5, 2012
pickles

Fried pickles are an unexpected sweet and sour snack.  Small pickles and pickle slices are...

January 23, 2012

Inspired by my recent trip to Hawaii, I just had to make some kalua pork. It's a classic...

August 10, 2011
sandwich

This Mexican spiced banh mi is the second recipe for sandwich week.  A banh mi is a Vietnamese...

July 29, 2011
lemon

Preserved Lemon Mint Aioli This creamy and tangy raw sauce is packed with enzymes, beneficial...

July 13, 2011
garlic cloves

The first heads of garlic are ready! The fall garlic that we planted last year, has been...

March 29, 2011

Excellent spread for sandwiches or to top baked potato.

January 10, 2011

Velvety aioli is birthed by whipping egg yolks and oil together, but the result is worth every...

November 4, 2010

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