December 10, 2010
Some recipes call for Amaretto instead of Grand Marnier.
December 10, 2010
A lovely mixed berry and mulled wine terrine, ideal served with cinnamon flavoured creme fraiche....
December 10, 2010
The original recipe called for 2 envelopes of cream hardener to get the cream get harder faster...
December 10, 2010
This special occasion pastry is perfect on the dessert buffet or as an elegant finish to a meal...
