We often have a craving for a pasta dish. We start by searching the frig and pantry for ingredients...
This is another of the seafood stews that we love. It was introduced to us by Paul Prudhomme in his...
We are having some lovely weather this spring. The BBQ is out, cleaned up, and in full use here....
Sometimes the slow cooker is the kitchen's best tool. Whenever we are too tired to...
One of our favorite meats is grilled, marinated rack of lamb or Rack-o as it is called around here...
Chicken and waffles are a classic Southern dish. The combination of the sweet waffles with crispy...
We received Cook's Illustrated - The Science of Good Cooking as a Christmas gift. One of the...
It's barbecue time in Northern California! This is one of our favorites for cooking salmon....
Our Organic Yogurt, Home-Made Granola and Fruit Breakfast...Our weekday breakfast is a healthy...
After many years of perfecting our boiled corned beef dinner for St. Patrick's Day celebration...
We love salmon and like to cook it in many different ways. This time we chose to make an almond...
Lamb shanks are our favorite way of eating lamb. This recipe has evolved from us cooking lamb...
It's Meyer lemon time in northern California. This being one of our two favorite citrus fruits...
Chocolate chip cookies are a classic and every family has their favorite recipe. My favorite...
Mint chocolate Rice Krispy Treats from Neighbor Food are an easy St. Patrick's Day...
While some of us might take Fat Tuesday literally, others will indulge in moderation. This...
No Mardi Gras celebration is complete without a steaming hot bowl of gumbo. This chicken and...
Peanut butter and jelly sushi rolls are a fun way to serve this classic lunchtime sandwich. You can...
Bacon chicken Alfredo pizza combines two of your favorite comfort foods - pizza and pasta. A pre-...
