December 5, 2013
Stuffed Lemons in the Oven

This delicious antipasto (Italian for appetizer) is a great exercise in taste and flavor balance....

July 28, 2013

I tell you I could live off this salad for weeks at a time. It is a terrific alternative to that...

July 15, 2013

Grilled, poached, fried, battered, roasted, sautéed, steamed – you name it I’ve tried it. Shrimp...

April 27, 2013

Arancini, or Italian rice balls, are an appetizer worth your time in the kitchen.  Rice balls...

April 23, 2013
feta

DIY marinated feta is a delicious addition to your antipasto platter.  Chunks of salty feta...

March 30, 2013

Looking for a last minute quick & delicious appetizer for Easter? This is a great go to "...

October 25, 2012
prosciutto

This Halloween, scare your guests with this creepy prosciutto skeleton head from Cooking with Sugar...

November 18, 2011

A lovely fall take on a farro salad using local walnuts, pomegranates & shaved truffles atop -...

August 21, 2011
spicy eggplant

I don't know about you, but I've been waiting for eggplant to be in season since what feels...

August 6, 2011
insalata caprese basil tomato mozzarella

Basil, the quintessential Italian herb, is actually a native of India. With more than a dozen...