December 10, 2010

Look for frog leg's in upscale or European markets.

December 10, 2010

Serve with a mixed green salad, combining a mild lettuce with any fresh spring leafy green, such...

December 10, 2010

This winning presentation is achieved by wrapping and baking a single asparagus spear in paper-...

December 10, 2010

December 10, 2010

A simple appetizer for entertaining.

December 10, 2010

Serve with Melba toast, sesame or wheat crackers. Refrigerate leftovers. Can be reheated for later...

December 10, 2010

Instead of almonds, stuff dates with blue cheese.

December 10, 2010

For other options, stuff dates with blue cheese, almonds or gorgonzola cheese for extra flavor.

December 10, 2010

I've tried many different versions of guacamole, some fairly complicated, but none have tasted as...

December 10, 2010

You are going to think there are two Russias. In the old days that was true and that was what the...

December 10, 2010

Alternating red and green vegetables on this party platter makes a festive presentation. VARIATION...

December 10, 2010

This elegant appetizer is surprisingly easy; preparation time is 20 minutes, setting time is 3...

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