June 23, 2011

As the More is More Mom®, I’m all about……….more Mediterranean dishes! I’m sorry, but there is...

June 23, 2011

Chicken and waffles all in one bite! A fun twist on a southern classic! Serve them as a main dish...

June 19, 2011

A wonderful, spicy, and EASY to make appetizer/party salad that's great for a party or crowd....

May 26, 2011

Savory and satisfying, these mini zucchini pastry cups will make people think you've spent all day...

May 24, 2011

Serve hot as an appetizer, with Haitian Rum Punch, and with Sauce Ti-Malice for dipping. Can also...

May 24, 2011

For Brunch, serve with Dry Vermouth or Asti Spumante, Frittata, Anise Fruit Compote or Fresh Figs...

May 24, 2011

Kasseri is the preferred cheese for this.

May 18, 2011

Serve as an appetizer or for a light lunch with Mediterranean olives, scallions, feta cheese.

May 16, 2011

Make at least 1 day ahead. Keeps indefinitely in a large glass jar in the refrigerator.

May 16, 2011

Roasted asparagus topped with crispy bacon and crumbled feta cheese.

May 13, 2011

Excellent served as a side salad on a bed of lightly dressed fresh greens, or serve as an...

May 5, 2011

Leaner than pork or beef, these meatballs are deliciously different! Best served with mashed...

April 16, 2011

I have been making Cheese Straws since I received my first food processor in 1987 (it came with a...

April 13, 2011

So this recipe comes from another cookbook I bought in Colombia called En Su Mesa by five...

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