November 8, 2011
Onion Cheese Puffs

Things get hectic on Thanksgiving day and the last thing we want to spend precious time on is an...

November 5, 2011
stuffed acorn squash

Acorn Squash Stuffed with Wild Rice Sweet acorn squash stuffed with spicy-savory wild rice and...

November 3, 2011

Save money by making your own herb and spiced goat cheese! Use any of your favorite herb and spice...

November 3, 2011

Dukkah, or duqqa, (DOO-ka) is an Egyptian mixture of toasted and ground nuts, seeds and spices into...

October 30, 2011
crab bisque with brandy

Cooking and alcohol are quite the dynaminc duo -- while results can range from spectacular (added...

October 30, 2011

This recipe is really amazing and fast to cook, considering the fact that button mushrooms contain...

October 29, 2011
Moroccan stuffed acorn squash

Acorn squash is one of my favorite autumn foods. Their green skin hides a heart of gold which pairs...

October 28, 2011

Thai-spiced Deviled Eggs masquerade as portly pumpkins.

October 26, 2011

Pickled grapes make a perfect appetizer bit alongside olives and cornichon. They are also excellent...

October 24, 2011
pumpkin cinnamon rolls

Vegan baking is always a challenge - especially if other food allergies are involved! Here are my...

October 24, 2011

Sweet potatoes are an iconic autumn side dish. From marshmallow-covered cassroles at the...

October 22, 2011
foie gras canapé

Foie gras speaks of wealth and providence; this high-class spread is a French product made...

October 19, 2011
Halloween treats

Here are 3 more terrifying Halloween treats to tantalize your guests! Serve severed fingers as a...

October 17, 2011
eggplants

Baba ghanoush is a super simple Mediterranean dip/condiment/spread that you should definitely know...

October 17, 2011
dolmades

Greek food is extremely high on my list of "all time favorite" ethnic cuisines! While it...

October 16, 2011
wingstop style lemon pepper chicken wings

For those of you who love Wingstop style Lemon Pepper Chicken Wings (seen above) as much as this...

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