January 22, 2011

It's time to test my appetizer recipe idea. This time with broccoli...real deal with shrimp in a...

January 20, 2011

I saw this recipe on Food Buzz posted by my foodie friend "cevabun". First, the photo caught my...

January 16, 2011

Stick with me on this one. This is a fun, cult appetizer. I’ve been making this for over 25 years...

January 10, 2011

Velvety aioli is birthed by whipping egg yolks and oil together, but the result is worth every...

December 10, 2010

Serve with a mixed green salad, combining a mild lettuce with any fresh spring leafy green, such...

December 10, 2010

This winning presentation is achieved by wrapping and baking a single asparagus spear in paper-...

December 10, 2010

December 10, 2010

A simple appetizer for entertaining.

December 10, 2010

Serve with Melba toast, sesame or wheat crackers. Refrigerate leftovers. Can be reheated for later...

December 10, 2010

Instead of almonds, stuff dates with blue cheese.

December 10, 2010

For other options, stuff dates with blue cheese, almonds or gorgonzola cheese for extra flavor.

December 10, 2010

I've tried many different versions of guacamole, some fairly complicated, but none have tasted as...

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