July 10, 2010

Here is a simple spread that can be made in minutes; is interesting and tastes great. The Edamame...

July 4, 2010

Clams and mussels are two very popular shellfish all over the world. There are many ways that they...

July 4, 2010

Modena is located in Emilia Romagna, known as the culinary bread basket of Italy. Tigelle are the...

July 4, 2010

We have been enjoying crab cakes for quite a while now, thanks to our New England friends. In the...

June 27, 2010

These tasty little tartlettes are the perfect size to just pop in your mouth and enjoy the melted...

June 23, 2010

We've picked nearly a TON of fava (or "broad bean" as our British friends call them...

June 9, 2010

A quick appetizer that's high is flavor and style.

June 6, 2010

Each bite is a different explosion of Mexican flavours!

May 28, 2010

I have been craving raw food lately and in the form of tomatoes and soup. Something cool to...

May 4, 2010

This is a recipe I have copied from my favorite sushi bar, Toyama, in Scottsdale, AZ. I crave it...

April 28, 2010

This soup is quite unique and absolutely delicious! The creamy fresh goat cheese and velvety...

April 24, 2010

Classic Bolognese cusine. It is best not to season the mushrooms. Adding salt produces too much...

April 20, 2010

I love the tangy savory flavor of arugula, the sweetness of pear, and crunchiness of walnuts. The...

April 20, 2010

Creamy brie with sweet and tangy mango-cranberry chutney is a perfect afternoon snack!

April 18, 2010

My family traditional recipe. I like cooking all kind of pumpkin dishes. (Soups, deep, bread, pies...

April 16, 2010

In this version, I substituted for some of the oil that would normally be used with from-scratch...

April 14, 2010

Muir Glen served this at their booth at VegFest 2010 and it was absolutely amazing, one of those...

April 9, 2010

My sister-in-law used to make a version of these for the cottage cocktail parties their parents...

March 27, 2010

Following the Japanese tradition of eating lotus root on New Year's Eve, I created these chips for...

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