December 10, 2009

Adapted from Gourmet | September 2009 From Kebaba Restaurant in Bend, Oregon

December 10, 2009

Adapted from a recipe found on gourmet.com by Emeril Lagasse

December 10, 2009

Garnishes: Celery sticks and blue cheese dressing for dipping. This recipe produces a medium spicy...

December 10, 2009

Ground beef or turkey can be substituted for the Morning Star Recipe Crumbles. If frying from...

December 10, 2009

From Cajun Recipes

December 10, 2009

Serve as an entrée with rice or on French bread or as an appetizer. Serve with red vinegar and hot...

December 9, 2009

Use white mushrooms, shiitake mushrooms, enokitake mushrooms, oysters mushrooms- really, anything...

December 9, 2009

Serve the dip lukewarm, with crostini bread, crackers or veggie sticks.

December 9, 2009

This recipe is by Julia Child, from the book Mastering the Art of French Cooking. No need to use...

December 8, 2009

Adapted by Wayne Johnson

December 8, 2009

Taramosalata is a classic Greek meze , often referred to as the "common man's caviar."

December 7, 2009

Serve with fried oysters. Adapted from The Joy of Oysters by Lori McKean & Bill Whitbeck.

December 7, 2009

Adapted from www.taylorshellfishfarms.com.

December 5, 2009

California rolls are a type of maki-zushi, sushi rolls with the rice on the outside. Real crab can...

December 5, 2009

This recipe is a combination of Indian and western food. It takes very less time to make this...

December 4, 2009

This is a very popular Cuban appetizer, and great for lunch or a snack. In fact, a good "fritura"...

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