December 9, 2009

This recipe is by Julia Child, from the book Mastering the Art of French Cooking. No need to use...

December 8, 2009

Adapted by Wayne Johnson

December 8, 2009

Taramosalata is a classic Greek meze , often referred to as the "common man's caviar."

December 7, 2009

Serve with fried oysters. Adapted from The Joy of Oysters by Lori McKean & Bill Whitbeck.

December 7, 2009

Adapted from www.taylorshellfishfarms.com.

December 5, 2009

California rolls are a type of maki-zushi, sushi rolls with the rice on the outside. Real crab can...

December 5, 2009

This recipe is a combination of Indian and western food. It takes very less time to make this...

December 4, 2009

This is a very popular Cuban appetizer, and great for lunch or a snack. In fact, a good "fritura"...

December 3, 2009

Adapted from FoodandWine.com; recipe by Taylor Boetticher and Michael Emanuel.

December 3, 2009

This very ancient and simple-simple, tuscan-tuscan authentic full of flavor and healthy! Kale. in...

December 3, 2009

Serve with tomato sauce.

December 3, 2009

Crab Rangoon is a deep fried wonton filled with cream cheese, crab and seasonings. They make a...

December 2, 2009

Serve as a side with anything Italian or with a salad for lunch. Gluten-free

December 2, 2009

I love the richness and elegance of beef wellington, particularly for fancy winter dinners. Beef...

December 1, 2009

Everyone in Tuscany makes this recipe in winter. The kale is finally ready to pick and the new...

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