November 30, 2009
You can make the layers anyway you want. This is a great way to use pinto beans from your food...
November 30, 2009
Serve with pita and corn chips. From the Natural Gourmet by Annemarie Colbin.
November 30, 2009
NOTES : I hate using phyllo dough and have tried this recipe with puff pastry with excellent...
November 30, 2009
Serve as a side with Korean food or as a light starter to any meal.