January 22, 2011

Notes: 1. You could also use frozen butternut squash chunks if you like. I would thaw them first...

January 18, 2011

A hot soup bowl of fresh fruits and veggies becomes therapeutic in chilly winters. For a change,...

January 3, 2011

Very light and pleasant salad :)

December 15, 2010

The final result is a true bliss with melting heart and crispy crust in a flavorful sauce…

December 10, 2010

In Germany, Oktoberfest is celebrated with the best of beers and foods, and much delight; it...

December 10, 2010

Serve hot with ice cream or whipped cream.

December 3, 2010

I made these for Thanksgiving this year :-)

November 26, 2010

Apples and caramel - a combination I could never ever resist! And the walnuts, raisins and...

November 18, 2010

Here is a brilliantly perky cranberry relish with deep and bright flavors. The raw cranberry...

November 12, 2010

It's Sunday afternoon and I have nothing sweet to serve my loved ones. I have a can of blueberry...

November 10, 2010

if life crumbles…get off your bum and make a crumble. Apple-Fig-Nut crumble! http://tinyurl.com/...

October 29, 2010

This scone recipe was taught to me by an English baker. Adding cheddar and dried apples offers a...

October 25, 2010

The bread was outstanding! This is not a recipe to be filed for later--this BEGS to be baked,...

October 9, 2010

A snippet from bottomlesskitchen.com: "This recipe recommends letting your pie cool for at least...

September 14, 2010

A snippet from bottomlesskitchen.com: "...Most good bries comes from France, but we've found that...

September 8, 2010

http://nesrinecookingmania.blogspot.com/ for more info. visit my blog

September 8, 2010

http://nesrinecookingmania.blogspot.com/ for more info. visit my blog

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