January 17, 2015

By mid day a heat wave of 15 f had taken hold. The outdoors is beckoning. Charlie and I are off...

December 31, 2014

When you are recovering from the end of year festivities, you will want a stress-free meal that...

December 16, 2014
latkes

Latkes along with other fried fritters served on Hanukkah signifies the miracle of the menorah...

November 29, 2014

This little red berry accentuates recipes, from sweet to savory, like nothing else.

November 17, 2014
vegetables

Your Thanksgiving meal should not only be balanced in flavor but also in the amount of work it is...

November 11, 2014

A lip smacking soup with hot, sweet, salty and tangy flavors that will take your taste buds on a...

November 10, 2014

Adapted from the Crepes of Wrath

November 10, 2014

This recipe was adapted from Food & Wine

October 31, 2014

Flourless Apple Macadamia Cookies - Paleo treat made out of fresh apples.

October 27, 2014

I'm fascinated by antiquity.  The flavors that are imprinted into our DNA through hundreds...

September 27, 2014

Many look at polenta as peasant food in Italy. Daniella's grandmother saw the value in simple...

September 8, 2014

Who says you can’t have dessert for breakfast? Ok, this isn’t exactly dessert but one bite of this...

September 3, 2014

My favorite way to enjoy the harvest is to savor it's flavors until the ground is ready to...

July 13, 2014

A gorgeously layered take on French apple tart - sugar almond crust, vanilla-cream cheese custard...

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