April 14, 2014

Asian inspired matzo ball soup from What Jew Wanna Eat is a twist on this Passover favorite.  ...

April 7, 2014

Sweet and spicy orange glazed tempeh is a delicious vegan dish. Tempeh is a fermented soy cake that...

March 24, 2014

You've seen the ramen burger but Grub Street takes it to the next level with their ramen...

December 7, 2013
Thai Sausage Salad

Asian fusion can be an accessible entry into the world of soy condiments, spicy sauces and other...

September 8, 2013
burger

We are always looking for ways to reinvent the burger and this ramen burger from Kirbie's...

July 17, 2013
salad

Jicama and mango salad is a fresh and crunchy dish perfect for hot weather.  Jicama, also...

May 23, 2013
kale

Kale fried rice from Sea Salt with Food is a healthier version of this favorite Chinese dish....

May 16, 2013

As the weather warms up, you'll be looking for dishes that will cool you down.  Chinese...

April 27, 2013

Shrimp pesto pasta is a must-try dish this spring.  Strands of spaghetti are tossed with an...

April 20, 2013

Citrus chicken salad could not be any simpler.  Cubes of chicken are combined with celery, red...

April 18, 2013
tofu

To celebrate National Soy Foods Month, Chef Jet Tila shares 5 tofu tips with Foodista readers....

April 4, 2013
shrimp

Genji Sushi shares their recipe for shrimp summer rolls, a popular menu item, with Foodista readers...

April 3, 2013
pasta

Pasta Primavera with miso dressing is an Asian twist on this classic Italian dish.  Fusili...

February 24, 2013

Baked salmon with lemongrass sauce is an Oscar worthy meal.  Salmon filets are baked until...

February 21, 2013
avocado

Guacamole is a crowd pleaser but this recipe from The Church Cook has a secret ingredient,...

October 18, 2012
egg roll

Avocado egg rolls from The Crucian Contessa are an awesome appetizer.  Creamy cubes of avocado...

May 5, 2012
tacos

These beef bulgogi Korean tacos featured by Betty Crocker are not your typical Cinco de Mayo dish...