June 15, 2011
This recipe comes from the New York City restaurant Edi and the Wolf.
December 10, 2010
No need to make them in advance - unless you enjoy leathery flaps - the dough keeps for 2-3 days...
December 10, 2010
photo is wrong as of 7/18/09 - the photo shows a meat dish - please disregard
December 10, 2010
During WWII, mothers baked these cookies to mail overseas because they could survive a 6 week...
