December 10, 2010

Pita is best the day it is made, but it can be wrapped airtight and frozen for 1 month.

December 10, 2010

Moist, molasses-y, and deceptively rich, these muffins are "best" because they're also fat free,...

December 10, 2010

From "Potato Chip Cookies and Tomato Soup Cake".

December 10, 2010

Cherries, apricots or currants work well for the dried fruit. Make your own gift muffin mix by...

December 10, 2010

These muffins have a flavor similar to gingerbread. Can be prepared 1 day ahead: reheat in 350 deg...

December 10, 2010

This recipe is over a decade old so the timing would be based on older, lower wattage microwaves...

November 17, 2010

Beer!!! Need I say more? :-) These cookies are my own - I tried to work something out with whole...

November 17, 2010

A pumpkin experiment last fall. Because I'm usually bringing Kadayif to some sort of work...

November 16, 2010

I was trying to come up with a use for some barley we had in the pantry, and I had just bought...

November 16, 2010

Biscotti. (noun) plural for 'Biscotto'. Definition: crisp cookie or biscuit. Language: Italian....

November 7, 2010

So soft, So cottony, so delicious just on its own!

October 27, 2010

This is a super-simple cookie recipe that has the added bonus of being delicious! This recipe is...

October 20, 2010

This may seem like a very involved recipe, but believe me...it's worth the time and effort! You...

October 20, 2010

This is a very traditional recipe. It's relatively easy to make and is absolutely delicious...a...

October 19, 2010

These little chocolate boxes are filled with a light and delicious mocha mousse and topped with...

October 19, 2010

A lemon infused graham cracker crusts surrounds a luscious and velvety lemon filling. Served with...

October 19, 2010

First made by convent nuns during the eighteenth century, these are not at all like the macaroons...

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