June 4, 2016

Rustic Pear Frangipane Tart! Have you ever tried it? Poached pears, almond filling, shortcrust...

May 27, 2016

This red, white and blue firecracker cake is a Memorial Day dessert that even the most novice baker...

May 27, 2016

Memorial Day marks the transition from cooking on the stovetop to preparing foods outside.  ...

May 19, 2016

Oreo skillet brownies is a decadent dessert that you have to bake.  Your favorite brownie...

May 13, 2016

We have been on a rainbow food kick lately.  If you stopped by the site yesterday, you would...

May 11, 2016

Buttery shortbread crust with walnuts, slightly sweet creamy mascarpone, fresh blueberries w/a...

May 10, 2016

For the days when you need a sweet pick me up, let me introduce you to the rainbow cherry...

May 5, 2016

Monkey bread is a classic brunch dish your Mother's Day meal cannot be without.  No one (...

May 1, 2016

Pavlova is a light and airy dessert that originated from New Zealand.  Large disks of meringue...

April 27, 2016

Instead of the usual bouquet of flowers or box of chocolates, bake mom a batch of these beautiful...

April 24, 2016

Focaccia Bread is perfect for any occasion! Its topped with olives and drizzled generously with...

April 23, 2016

This mouth-watering Plum Tart with Ricotta Cheese and Greek Yogurt is the right treat for your...

April 10, 2016

Quick and easy orange cake with a whipped cream cheese coconut icing. A unique flavor combination...

March 25, 2016

Hot Cross Buns are buns marked with a cross on the top and traditionally eaten on Good Friday in...

March 23, 2016

Easter treats that are almost too cute to eat? We love it! Check out some of these adorable ideas...

March 20, 2016

Easter celebrates the beauty of spring, and this lovely Nest Cake is no exception. The cake is a...

March 15, 2016

Celebrate your inner Irishman, with this tasty pie that includes a healthy shot of good Irish...

March 11, 2016

Nothing says St. Patrick's Day like a delicious Guinness. We love to find ways to use this rich...

March 10, 2016
Ava's Scone

When I lived in a little cabin in the woods, I used to make everything in a wood cook stove. One of...

March 6, 2016

These monster-sized red velvet cookies are thick, soft, and bursting with melty chunks of white and...

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