These can also be made without the vanilla extract. Chocolate chips, or peanut butter M&Ms,...
A cross between brownies and marshmallow fudge.
Tofu replaces eggs and butter without sacrificing the delicious rich flavor or fudgy texture.
These cheesecake bars have a custard-like topping on a nut-crumb base. They will be easier to...
This recipe was developed by the California Prune Board. Prune puree adds texture and moisture...
A great spooky dessert for Halloween!
Raspberry jam works very well with the almonds, though use a jam of your choice Optional: sprinkle...
A dense, heavy scratch bar cookie with cream cheese frosting and pecans.
Oh my word these were absolutely crazy good! You should have seen the look on the kid's faces when...
A snippet from bottomlesskitchen.com: "Very quick & easy (especially if you have a microwave...
What were the next ingredients going to be? How about something creamy and something fruity? The...
This light and fluffy bar cookie tastes almost like a snack cake and makes a great late night...
These figure-friendly brownies are high in essential fatty acids (omega 3-6-9), high in fiber,...
