September 29, 2014

I really love to work in a contrast of flavors, textures and colors and this BBQ Chicken, Apple...

August 12, 2014
beef

Sandwiches are often cast aside as lunchtime fare without any flair.  When crafting the...

August 4, 2014

Nothing makes a meal like the tangy sweet/spicy kick of a good barbecue sauce. No matter where in...

July 1, 2014

This sandwich right here, it was absolutely amazing! An explosion of flavors in your mouth and...

June 29, 2014

Oh, how we love the 4th of July holiday weekend! Who doesn't love a 3-day weekend filled with...

June 26, 2014
burger

Burgers are as much apart of summer as the ice cream cone or peaches.  They come in all shapes...

June 24, 2014

Quick and easy dinners don’t always have to be cooked in the kitchen. We love summer because...

June 22, 2014

Juicy, Fall off the Bone Ribs with Almost No Effort!

June 18, 2014

Achieving Pit Master status may be a hard thing to attain, but help from experts will certainly...

June 17, 2014

We morphed this recipe from one on www.thebetterfish.com. It is a ten minute recipe, full of...

June 13, 2014

There’s an art to making a really good burger - one that’s properly seasoned, not...

June 13, 2014
ribs

If you have all the necessary barbecue tools and a snazzy apron, the last step in building your...

June 12, 2014
tools

A barbecue pit master is only as good as the tools he uses.  Being equipped with good grilling...

June 10, 2014

This is a fantastic way to taste the other side of corn. On the grill the sugars boil as the...

June 8, 2014
ribs

For Father's Day, make a dad a stick to your ribs meal that he'll never forget.  ...

June 8, 2014
skirt steak fajitas

It's dad's turn to get a little pampering! For the guy who has everything, grill him up...

June 8, 2014

The first time I had a chevre topped steak was in Idaho. The preparation was so simple and result...

June 6, 2014

Philly Cheesesteak Grilled Wraps, a new look to my blog, and some not-so-secret tips on how to BBQ...

June 6, 2014
sliders

Grilling season is all about experimenting with new ingredients and dishes under hot coals.  ...

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