February 10, 2010

January 14, 2010

This is my go to recipe for Lamb and Beef. It really enhances the flavor of grilled red meat. The...

January 6, 2010

There is nothing better for a summer cookout with friends, beer, and great appatizers. Ive also...

December 19, 2009

Recipe by Lucy Saunders from the October/November issue of Celebrator Magazine.

December 15, 2009

Optional additions: ¼ cup each fresh parsley, sage, cilantro, chives or ¼ cup finely...

December 10, 2009

Serve in bowl with vanilla ice cream. For non-smoked pears, place pears in the center of the grill...

December 10, 2009

Try on pork, beef, or chicken. Can be made 1 week ahead. Store airtight at room temperature.

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