March 19, 2011

A delicious spring or summer drink from Argentina.

March 16, 2011

Fresh and light- use this drink to add to sparkling water, sparkling wine or you favorite alcohol...

February 24, 2011

The herbs in this tea blend are traditionally used to restore vitality, lift the spirits, tone and...

December 10, 2010

A homemade version of Bailey's. Use in your favorite cocktails or sip it on its own.

December 10, 2010

December 10, 2010

Makes 12 servings without rum.

December 10, 2010

December 10, 2010

This concoction of German liquors tastes like, well, death, but does the trick.

December 10, 2010

The striking color of this drink hints at its deep flavor.

December 10, 2010

Garnish with a sprig of mint or a little umbrella.

December 10, 2010

A refined version of hot chocolate.

December 10, 2010

Prosecco works well in this drink.

December 10, 2010

Ngiam Tong Boon invented this drink for Singapore's Long Bar in Raffles Hotel in the early 20th...

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