December 5, 2009

French toast at its finest. Sprinkled with powdered sugar or drizzled with syrup, you'll never...

December 5, 2009

Can be made 3 hours in advance of dinner.

December 5, 2009

Yesterday, I made my 2 favourite savoury scones: Ricotta, green olives & chorizo scones &...

December 5, 2009

May need to cover tops with aluminum foil in final 10-15minutes of baking if getting too brown on...

December 4, 2009

December 4, 2009

A dark, moist loaf chuck full of raisins, nuts and Andes candies. Makes two 3 1/2 x 7 inch loaves...

December 4, 2009

December 4, 2009

December 4, 2009

I've had this one for years and it is also light and fluffy. Since it is a bit different it...

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