February 10, 2010

February 10, 2010

February 7, 2010

Prep time: 15 minutes Cook time: 10 minutes. Additional note: Poppy seeds contain alot of oil and...

January 31, 2010

Made with left overs, something with a good flavorful sauce; you can really use any meat, as long...

January 30, 2010

A Swiss Favorite! Enjoy with warm milk. Sliced banana may be added on top. Multiple servings can...

January 20, 2010

In the whirlwind of excitement, I decided to make some homemade pop-tarts. Random, I know. I...

January 14, 2010

This weekend we had breakfast for dinner. Sometimes that's just the thing you need and want. Not...

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