Serve hot either as is or with a splash of soymilk. A hearty, filling alternative to oatmeal.
This casserole is all of your breakfast staples (eggs, sausage and toast) in one dish.
Serve with a fresh fruit salad or melon wedges.
My waffle iron uses 1/2 cup batter per waffle so I get about 9 waffles. You can also make pancakes...
Recipe by Lucy Saunders from the October/November issue of Celebrator Magazine.