January 5, 2012
cabbage

With cabbage season come the desire to make sauerkraut.  Homemade sauerkraut doesn't...

December 3, 2011

I love ACorn Squash and stuffing it with Cabbage,Peppers and Onions makes this dish sweet and...

November 3, 2011
pad thai

Pad Thai is a popular restaurant dish, but it is frequently made with too much sugar and poor...

October 13, 2011
red cabbage

Take your classic coleslaw  to the next level with this nutrient dense purple cabbage salad....

October 7, 2011
cabbage rolls

Put a California twist on classic beef and cabbage wraps. This healthy dish is a crowd pleaser that...

October 2, 2011
fresh head of cabbage

Like all leafy greens, cabbage is a super nutritious vegetable -- meant for so much more than bunny...

September 30, 2011
brussels sprouts

Brussels sprouts always get such a bad rap -- smelly, slimy, gross, hated by adults and children...

September 28, 2011
brisket

Cider Braised Brisket with Tzimmes Grass fed beef and homemade stock, and hard cider reduction...

September 25, 2011
potato soup with garlic croutons

  Potatoes might be the most versatile starch, ever. Baked, fried, boiled, steamed, sauteed,...

September 25, 2011

Salty bacon and creamy potatoes make for a rich, hearty soup packed with protein, natural fiber and...

September 13, 2011
kale

I feel like kale is the vegetable that is always "left-out."  When we think of...

September 9, 2011

Who hasn't used their seemingly brand new Macbook Air to cut shrimp, apples, mushrooms and...

September 7, 2011
marzipan baby

Happy Weird Wednesday! This week, we've got an $11,500 bar bill by the dimwitted "Pawn...

August 30, 2011
sauerkraut

Fall means time to make sauerkraut. If you like the tangy goodness of fermented cabbage, making it...

August 17, 2011

A zesty, spicy version of the classic summer side.

July 3, 2011
purple cabbage

Spice up your holiday festivities with this flavorful coleslaw. Horseradish and Dijon mustard bring...

May 26, 2011

Serve as a relish with steak or any roast meat, or with crackers and cheese as an accompaniment to...

May 25, 2011

The reason for the "winter" bit in the title is that many of us (Yeah, me included until I did...

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