February 18, 2012

An Etouffee is a "smothered" dish, usually associated with seafood, but also sausage or...

February 10, 2012

This fried green tomato dish is perfect for Fat Tuesday - or any night of the week!

February 9, 2012

This Mardi Gras, make your own Creole seasoning and Laissez les bon temps rouler!

January 29, 2012

Spiced nuts are such a perfect snack for entertaining. They take minutes to make, they can be...

January 5, 2012

This is a hearty soup full of sausage,shrimp and rice. Perfect for a winter meal!

November 13, 2011

Even if you can't make the Christmas Festival of Lights in the beautiful town of Natchitoches...

November 10, 2011
turducken

A turducken is the ultimate Thanksgiving bird.  Actually it is three birds, a de-boned chicken...

October 13, 2011
white bean soup

Cajun white bean soup is the perfect dish to make when you are short on time.  The best part...

October 3, 2011

How many of you have had this problem? You're out at a fast food restaurant, order up some...

August 19, 2011

This is a classic Southern Cajun dish. Excellent served over rice.

August 17, 2011
chili

Chili means only one thing to mean, comfort food.  It is an easy and satisfying one pot meal....

July 18, 2011
gumbo

A Southern classic, gumbo hails from 18th century Louisiana. A rich and hearty soup often using...

March 7, 2011

This recipe is adapted from Emeril Lagasse.

March 7, 2011

Grillades is a Creole dish of pounded round steak served in a sauce of tomatoes and other...

Pages