December 2, 2009

"I did not make the glaze and the cake was wonderful - moist and delicious. Enjoy - we did!" -...

December 2, 2009

August Escoffier created the Peach Melba in 1892 or 1893 to celebrate the Australian opera singer...

December 1, 2009

After all that heavy Christmas and New Year sweets, I do like something a little lighter but yet...

December 1, 2009

This cake has the same concept of Black Forest Cake in that Kirsch, a clear fruit brandy, is used...

November 30, 2009

November 30, 2009

Schmand is a dairy product, which is manufactured by fermentation of the cream by different...

November 30, 2009

Most people think that German Chocolate Cake is a German treat, but in fact it is about as...

November 30, 2009

I used two foil pans---worked great--no leftover batter. I baked them for about 60 minutes. The...

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