December 1, 2009

After all that heavy Christmas and New Year sweets, I do like something a little lighter but yet...

December 1, 2009

This cake has the same concept of Black Forest Cake in that Kirsch, a clear fruit brandy, is used...

November 30, 2009

November 30, 2009

Schmand is a dairy product, which is manufactured by fermentation of the cream by different...

November 30, 2009

Most people think that German Chocolate Cake is a German treat, but in fact it is about as...

November 30, 2009

I used two foil pans---worked great--no leftover batter. I baked them for about 60 minutes. The...

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