September 3, 2014

My favorite way to enjoy the harvest is to savor it's flavors until the ground is ready to...

September 13, 2013
peaches

Canning fresh peaches is one way to preserve summer for a little longer.  They are great atop...

July 23, 2013
cherries

Homemade brandied cherries is the fruit that keeps on giving.  Add them to to ice cream,...

June 23, 2013
Quick and Easy Rhubarb Jam

Jam is quick, easy and a great way to use up extra produce that you may be getting in your CSA...

October 14, 2012

Homemade pumpkin butter is no match for the store bought brand.  Unlike what the name suggests...

September 1, 2012
jam

Learn how to preserve this summer's bounty with these six jam-packed pickling and preserving...

March 16, 2012
Master Gardener Amy Jeanroy

This past Wednesday, we held our second #FoodistaChat and chatted with master gardener Amy...

March 2, 2012
FoodistaChat

Last month, we kicked off our #foodistachat Twitter chat series with wine expert Jameson Fink, and...

November 14, 2011
homemade DIY dill cucumber pickles

I have to ask - what is there not to love about pickles? Salty, tangy, lightly sour and full of...

November 4, 2011
marmalade

Celebrate apple season with this easy apple ginger marmalade.  This sweet and spicy marmalade...

September 26, 2011
pumpkin butter on toast

Right after apple butter, pumpkin butter is my all time favorite spread. I swear, you can use it...

September 22, 2011
apple butter

Homemade apple butter is a wonderful condiment to spread on scones, toast, or muffins.  Chunks...

September 19, 2011
jalapenos

Pickled jalapenos is the perfect way to use up the last of the summer produce.  Spicy...

September 3, 2011
herbs

The end of summer is a time of pickling, canning, and fermenting to preserve fresh fruits and...

August 28, 2011
preserved lemons

Ever wondered how to preserve lemons? Or how to use them? This Morrocan staple is relatively quick...

August 24, 2011
tomatoes

Fresh canned tomatoes are one fantastic way to capture summer flavors and preserve them all year...

August 24, 2011
strawberry cabernet jam

This summer, artisan jams are all the rage - take your standard jam recipe, add herbs and spices,...

August 23, 2011
red pepper jelly

These sweet and spicy jellies and jams are the perfect condiment to give your food a kick. ...

August 16, 2011
apple butter

There are two different ways of making fruit butter.  The first is to cook the fruit until it...

August 13, 2011
jam

Jammin' season is here.  The last of the summer fruit is ripe and ready for the picking....

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