September 3, 2011
herbs

The end of summer is a time of pickling, canning, and fermenting to preserve fresh fruits and...

August 28, 2011
preserved lemons

Ever wondered how to preserve lemons? Or how to use them? This Morrocan staple is relatively quick...

August 24, 2011
tomatoes

Fresh canned tomatoes are one fantastic way to capture summer flavors and preserve them all year...

August 24, 2011
strawberry cabernet jam

This summer, artisan jams are all the rage - take your standard jam recipe, add herbs and spices,...

August 23, 2011
red pepper jelly

These sweet and spicy jellies and jams are the perfect condiment to give your food a kick. ...

August 16, 2011
apple butter

There are two different ways of making fruit butter.  The first is to cook the fruit until it...

August 13, 2011
jam

Jammin' season is here.  The last of the summer fruit is ripe and ready for the picking....

August 7, 2011

I love the sweet and spicy flavor of a fruit and hot pepper jam. Peach and jalapeno peppers are...

August 4, 2011
ketchup

It is officially tomato season and although I love eating the fresh slices with a dash of salt, I...

August 3, 2011
freezer jam jelly

Freezer jam is one of the easiest ways of preserving fruit! Often ready in less than half an hour,...

August 3, 2011
tomato jam

Tomato Jam is a popular condiment throughout Europe and is beginning to become more widely...

August 3, 2011
jelly

Here's a hint: it's all in the fruit. There was a time, not long ago, when I stood in the...

August 2, 2011
raspberry freezer jam

With an abundance of fresh fruits and vegetables in season it's time for putting up! Search for...

July 20, 2011

This is an easy way to take a few of those extra strawberries that need to be used and make a...

July 9, 2011
New Belgium Brewing Company

Most craft brew is strictly packaged in bottles, but New Belgium Brewing Company offers three of...

July 6, 2011

Please use organic produce for this, since you will be eating the skins. Delish!

February 16, 2011

I LOVE cheesecake in jars! I don't know how I ate them any other way. You'll impress everyone with...

Pages