December 10, 2010

The recipe makes about eight 1 pint jars. Use the basic equipment for boiling water bath canning.

December 10, 2010

December 10, 2010

Cauliflower that has been preserved by soaking it in an acidic solution, such as vinegar.

December 10, 2010

December 10, 2010

December 10, 2010

Pickling fruits or vegetables started out as an effective way to preserve food for out-of-season...

December 10, 2010

Also good with a bit of fish sauce added.

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