December 10, 2010

December 10, 2010

This salsa is very easy to make and has a unique smoky flavor. The key to it is toasting the...

December 10, 2010

Can substitute 3 cans (4 oz) of chopped green chilies.

December 10, 2010

December 10, 2010

When boiling green bananas, don't let them overcook or become mushy.

December 10, 2010

For milder version, use fewer jalapenos

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