December 10, 2010

Can be frozen.

December 10, 2010

December 10, 2010

Also good with a bit of fish sauce added.

December 10, 2010

The recipe makes about eight 1 pint jars. Use the basic equipment for boiling water bath canning.

December 10, 2010

The quintessential Thanksgiving side dish. Also great on turkey sandwiches the next day.

December 10, 2010

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