Instead of a cool berry daiquiri for a hot summer night, Mark and I tried a new combination of flavors; cool cucumber, cantaloupe  and fresh mint blended with ice,  lime and rum.  I think this little cocktail might be that much better with vodka or gin.

Here’s the recipe:

Pulse it in the blender until smooth. Then strain the juice into a martini glass and garnish with a cucumber and cantaloupe slice. Cheers to summer!

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