May 14, 2012

The plate of prawns is always emptied in no time; family & guests love it! This time, I'm...

December 15, 2011
buffalo chicken shake

Robert Bishop, writer for Lunch Blog KC, is a die hard 30 Rock fan (on NBC). On one particular...

November 12, 2011
celery

The National Institutes of Health (NIH) officially recommends eating a plant based diet to help...

October 14, 2011
waldorf salad

The waldorf salad was invented at the Waldorf Hotel (now called the Waldorf-Astoria) in New York...

October 4, 2011

I made this on a rainy sunday when there was too many veggies leftovers. Like all sauces it tastes...

September 26, 2011
wild rice

If you're an avid beans and rice eater, then wild rice is a tasty alternative to the brown,...

September 12, 2011
soup

Celebrate the coming of Fall and Meatless Monday with this impressively simple squash soup. It'...

September 2, 2011
caprese salad

Italians are experts at making easy and simple salads.  They use the best fresh ingredients...

August 25, 2011
Bloody Mary Cocktail

The Bloody Mary has a long and interesting story - and now, a poptail! A classic brunch cocktail...

August 20, 2011
cukes

As summer winds down, celebrate the bounty of the season with a refreshing seasonal gazpacho. This...

August 6, 2011
stock

One of the first things you learn to make in culinary school is chicken stock.  It is the...

August 5, 2011
apples

Apples Apples act as an abrasive, scrubbing your teeth like a natural tooth brush! Cauliflower...

July 29, 2011
Lobster roll

One of the most iconic foods of the Northeast is the lobster roll.  It is a simple sub...

June 19, 2011

http://vegobsession.com/2011/05/29/rainy-day-vegan-acorn-squash-chili/

May 27, 2011

Brown rice burgers are a healty alternative for those who don't want to eat meat based burgers....

May 15, 2011

Although Many types of pickled vegetables are available in every market now, but pickling your own...

May 10, 2011

Sweet potatoes are a vegetable that is high in carotene and converts to Vitamin A in the body....

February 24, 2011

Cooking time: 40+15 minutes

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