December 10, 2009

by Marcus Samuelsson The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

December 10, 2009

Beyond “chicken” I didn’t have a clue what I was going to make for dinner tonight. We enjoy...

December 10, 2009

This was my birthday weekend and my husband surprised me with a family dinner Sunday night, my...

December 10, 2009

I invented this recipe upon my fiancee's request. He asked me to surprise him with something...

December 10, 2009

Garnish with pickles or peppers. You can also use floor tortilla if you don’t wish to use dough or...

December 10, 2009

"Chicken Riggies" is an Utica, NY favorite. From www.roadfood.com.

December 10, 2009

This is a traditional Taiwanese dish. It's called "Three-Cup Chicken", or Sanbeiji,...

December 10, 2009

Can substitute Splenda for the sugar. Serve chicken with grilled vegetables if desired.

December 9, 2009

Very high source fiber, good source iron. From Howe "Fast & Fit: Summer Supper Grill"

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