December 3, 2009
This roasted chicken recipe is a classic of Marcella Hazan, the queen of Italian cooking. It's...
December 2, 2009
I had some left over Pinot Noir in the fridge from the holidays and the thought of combining it...
December 2, 2009
Rice soup is served for breakfast in some parts of the world but makes an appetizing starter or...
December 1, 2009
This recipe is my version, a recreation of the Italian Chicken we use to order in a Italian...
December 1, 2009
An American classic! Also delicious with prosciutto in place of ham.
