November 30, 2009
This is a North American version of cooking chicken where the chicken is placed upright on a...
November 30, 2009
I usually eyeball the nokedli. General rule per serving is 1 egg, 1/2 cup flour + bit of water. To...
November 30, 2009
This recipe is from Marcella Hazan's "Essentials of Classic Italian Cooking." It is...
November 30, 2009
Chicken breasts, a little soy sauce, some sliced pears - the dish may sound too plain, but wait...
November 26, 2008
Chicken fricassee is a classic chicken stew, typically so thick that it's almost a sauté. This...
October 17, 2008
Last Sunday at Powells' bookstore in Portland, Oregon, we were fortunate to attend a book...
