November 30, 2009

This is a North American version of cooking chicken where the chicken is placed upright on a...

November 30, 2009

I usually eyeball the nokedli. General rule per serving is 1 egg, 1/2 cup flour + bit of water. To...

November 30, 2009

This roasted chicken recipe is a classic of Marcella Hazan, the queen of Italian cooking. It's...

November 30, 2009

Chicken breasts, a little soy sauce, some sliced pears - the dish may sound too plain, but wait...

November 26, 2008
Chicken Fricassee

Chicken fricassee is a classic chicken stew, typically so thick that it's almost a sauté. This...

October 17, 2008
Best Ever Lemon Roasted Chicken

Many years ago in a bookstore in Portland, Oregon, we were fortunate to attend a book signing by...

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