September 24, 2014
squash

Gluten-free eating is easy when your diving into this butternut squash and chickpea casserole....

August 28, 2014

A tasty twist on traditional hummus, easy to make, and tastes so much better homemade! Serve as a...

June 8, 2014

Classic Hummus with roasted pepper spin !

June 1, 2014

Homemade hummus is as easy as throwing a tub of the premade stuff in a shopping cart.  Every...

April 7, 2014

Cinnamon and sugar roasted chickpeas, an easy-to-make vegan and gluten-free snack!

March 3, 2014

Simply prepared, pan-seared cod with a saute of chickpeas, leeks, baby kale and seared cherry...

February 25, 2014

After eating this at my favourite Deli in Amsterdam, I just had to go home and re-create it for...

December 11, 2013

A "green" soup plate to fight the winter gloom.

September 20, 2013
salad

This Moroccan chickpea salad from Le Delicieux is a spicy fall salad.  Chickpeas, also known...

March 9, 2013

Falafel is a Middle Eastern dish made from a mixture of pureed chick peas and herbs and spices....

June 27, 2012
hummus

This radical roasted red pepper hummus is so easy to make, you'll be whipping it up all...

May 29, 2012

This dip goes great with veggies or chips. With Love, Catherine xo

May 23, 2012

This is a delicious spaghetti dish. With Love, Catherine xo

May 20, 2012

Serve with your favorite fresh vegetables or fruit or as a spread. With Love, Catherine xo

May 3, 2012
mango

These meatless Mexican tacos shared by Betty Crocker may not be authentic but they sure are...

April 23, 2012
pasta

This spicy Moroccan chickpea spaghetti from Daily Unadventures in Cooking is an interesting twist...

April 16, 2012
chickpeas

This quick chana masala is Indian food made easy.  We are often intimidated by Indian food and...

March 20, 2012

This is a gourmet meal without the gourmet price! With Love, Catherine xo

February 20, 2012
Balsamic Infused Peanut Chickpeas

Here is a healthy, gluten-free, dairy-free and vegan recipe that is quick to whip up and only...

January 30, 2012

This is a wonderful side dish. With Love, Catherine xo

Pages