Oh how I love palmiers! Their delicate and flaky layers, their bits of caramelized sugar…and to make them even more naughtily delicious, dipped in chocolate and rolled in nuts!

Mon dieu. So many French pastries, so little time.

Best of all, these little “palm leaves” are a snap to make (if you’re not making your puff pastry from scratch). In less than one hour you can bring a little bit of Paris to your guests in the form of these petite sweets.

Go to Foodista for the easy recipe.

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