April 14, 2014

Thanksgiving may be a long way away, but the timeless combo of turkey and cranberry remains the...

February 5, 2014

This is a great way to preserve the flavour of seasonal figs. I love to make chutneys and relishes...

February 4, 2014

Over the winter months, I've become a bit obsessed with preserving, pickling and jamming. I...

August 1, 2013
chutney

To kick off National Pickling and Preserving month, Blue Kale Road shares a recipe for green tomato...

December 22, 2012

Mango tamarind chutney is an intensely flavored condiment that goes well with just about...

July 7, 2012

This tamarind mango chutney is a sweet and savory Indian condiment that is absolutely delicious....

July 2, 2012

A classic Indian sauce made with rainier cherries. Use it to spread on flatbread (or naan), eat...

November 23, 2011

A tangy, sweet, spicy tomato relish with Indian 5-Spice

November 20, 2011
cranberries being turned into sauce!

No, really! From one cranberry addict to another, this sauce is mindblowing. I am absolutely...

November 13, 2011
fresh cranberries ready to be turned into sauce!

Change things up this year with this decadent and delicious cranberry sauce! Naturally gluten free...

November 1, 2011
apples pears

Celebrate apple and pear season with this sweet n sour homemade chutney. Use this tangy condiment...

November 1, 2011

With baskets of green tomatoes coming out of my garden, I decided to find new uses for them. This...

August 25, 2011

It's peach season in Ontario, and on Sunday we drove down to the Niagara region (about 2 hours...

August 24, 2011
tomatoes

Fresh canned tomatoes are one fantastic way to capture summer flavors and preserve them all year...

August 5, 2011

You always hear peoples say:”never go grocery shopping while you are hungry”. Well there is a...

May 10, 2011

Sweet fire roasted tomatoes, fresh herbs, kick from chili and tang from lemon - an addictive...

January 8, 2011

A Traditional Guacamole recipe calls for tomato, onion, garlic, lemon juice, salt and seasonings...

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