Foodista Blog » citron http://www.foodista.com/blog Fri, 20 Nov 2009 21:36:40 +0000 http://wordpress.org/?v=2.8.4 en hourly 1 Citron Honey Tea http://www.foodista.com/blog/2008/06/18/citron-honey-tea/ http://www.foodista.com/blog/2008/06/18/citron-honey-tea/#comments Thu, 19 Jun 2008 02:47:06 +0000 Sheri Wetherell http://www.foodista.com/?p=216

It’s spring and I woke up with a sore throat. You shouldn’t be able to get sick in warm months. That’s what winter is for. We suffer the cold weather and the spreading of germs, then the sun comes out and we get a reprieve from carrying tissues and sucking on lozenges. Wouldn’t it be nice if nature worked that way?

But alas, it doesn’t, because the sun is out and I am in. With a sore throat. Sipping tea like it’s the dead of winter.

If you happen to get the same little bug here’s what will fix you right up: citron honey tea.

Also called yuja-cha in Korean, citron honey tea is a marmalade-like tea, made from the citron fruit. Citron, also called yuzu, is a lemon-like fruit that is wonderfully fragrant and packed full of vitamin C.

Stir in a heaping spoonful or two into a mug of hot water and serve with a spoon. You’ll want to scoop up the bits of sweet rind that remain in your cup.

Even if you’re not under the weather it makes a delicious treat. Try mixing it with ice water for a refreshing drink, stir into plain yogurt or spread on toast as you would marmalade.

You can find citron honey tea in asian markets or even order it online from Stash Tea.

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]]> http://www.foodista.com/blog/2008/06/18/citron-honey-tea/feed/ 1 Yuzu, the powerful citrus http://www.foodista.com/blog/2007/12/09/yuzu-the-powerful-citrus/ http://www.foodista.com/blog/2007/12/09/yuzu-the-powerful-citrus/#comments Mon, 10 Dec 2007 02:36:05 +0000 Sheri Wetherell http://foodista.wordpress.com/2007/12/09/yuzu-the-powerful-citrus/ My favorite citrus is the yuzu. I discovered this amazingly fragrant fruit while living in Japan years ago, and am happy that I am now able to find it more and more here in the States. Yuzu is a small citrus originally from China but also widely used in Japanese cuisine. Some refer to it as citron but I do not believe it is the same variety. It is smaller and a little less juicy than the average lemon but its fragrance packs a much more powerful punch. You can find it in the fall and winter months in Japanese markets. I love to zest some over fresh tofu with ponzu sauce, grilled fish, sauteed spinach, or simply use as a garnish. Also, typical in Japan this time of year, it is wonderful sliced in half and thrown into your bath for a nice long soak.

Yuzu Fruit

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