I received a sample bottle of Spodee the other day in the mail. Hmm. Wine with a Kick the...
As of late I've been trying liquors that I have very little practical knowledge of. ...
I don't know very much about Tequila. This is not to say that I don't want to learn,...
I'm quite fond of white rum. It's got the stuffing to stand up to mixers and to...
Blat means wheat in Catalonian. But to me, Blat means flavor. It also means...
I believe the most ingredient for making a mint julep is neither the Rye Whiskey nor the ice....
Darn it. I just received in the overnight mail the most outrageously delicious and nearly...
Wilver's Demise is a lovely little cocktail that is quite refreshing on a hot afternoon. ...
Manuela Savona of Savona Communications sent me a lovely selection of Rum from the French producer...
Like many of the great liquid legends of cocktail artistry, the greatest drinks seem to have the...
I'm sitting in front of an array of bitters. But not just any bitters, these are...
Is the world's oldest distillery in Scotland? If you said yes, then you are incorrect....
Speedtrap cocktail In a perfect world there will be no speed traps. Or any speed limits for that...
There is an easy going congeniality in Charleston, South Carolina. I lived in Charleston...
The Cluck Old Hen Cocktail is an influence carried over from my trip to Charleston, South Carolina...
I'm down here in Charleston, SC for the Wine/Food Festival and I must share with you one of my...
Photo: Warren Bobrow, Leica M8-Summicron 50 F2 One of the most exciting discoveries I’ve made...
And this is where your mind just went ASUNDER…. The Asunder Punch. Citrus is just brilliant...
Oh my friends, I was practicing today with spirits. Some familiar and some unfamiliar. I had...
photo: Warren Bobrow - Leica M8, Summicron F2/50mm Four A’s and a J I created the Four A...
