September 2, 2014

Coconut jam, or kaya, is a sweet staple in Southeast Asian cuisine.  In Singapore and Malaysia...

September 2, 2014
cake

I can't think of a better way to celebrate World Coconut Day than with a moist and fluffy...

September 2, 2014

For those people who say vegetarian cuisine is boring, I say you've never had tofu coconut...

August 26, 2014

It's hard to find a kid who will turn down a cookie in their lunchbox, especially a homemade...

July 9, 2014
red velvet

Baking zebra inspired confections is an easy way to add a decorative touch to an otherwise ordinary...

July 6, 2014

Something marvelous that happens to seafood when it's coated in breadcrumbs and fried.  ...

July 1, 2014

With a country as large as the United States, there are culinary specialties unique to a city,...

June 22, 2014

Fudge swirled creamy coconut frozen yogurt layered upon delicious buttery crunchy shortbread. This...

June 15, 2014

Remember when you were a kid and you used to brazenly cascade pump after pump of chocolate sauce...

June 11, 2014
chicken

The best thing about chicken is that it can be flavored a thousand different ways.  Whether...

June 2, 2014

My Pina Colada Jam is a taste of the tropics. Adding it into a tart, turns it into a refreshing...

May 28, 2014
cookies

Converting to a gluten-free lifestyle can be difficult at first but once you get past the...

May 10, 2014

Finally. The cold days of winter have passed, and it's time to break out the popsicle sticks....

April 28, 2014

Let them eat carrot cake bites! These delicious vegan and gluten-free treats are ready in 15...

April 27, 2014

These ice pops are easy to make and use only a few ingredients: mango, pineapple, coconut, and...

April 5, 2014

The six layer chocolate coconut Peeps cake from Half Baked Harvest is the ultimate Easter...

March 31, 2014

Coconut macaroon cake from 5 Second Rule is a perfect passover recipe. Cookbook author Cheryl...

March 29, 2014

Carrot cake is a must-have on your Easter table.  Layers of moist cake studded with shredded...

March 22, 2014

Mild rockfish fillets, pan-fried with a coconut-breadcrumb coating. Served with mango salsa and...

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