February 29, 2012
guacamole

This recipe for loaded guacamole is out of this world. Guacamole has to be one of the best...

February 13, 2012

In Colombia this sauce is used in a variety different ways. It’s eaten as a condiment with fried...

November 22, 2011

3 minutes. In less time than it takes to watch funny cat videos on YouTube, you could have...

November 20, 2011
cranberries being turned into sauce!

No, really! From one cranberry addict to another, this sauce is mindblowing. I am absolutely...

November 16, 2011
cranberries on their way to becoming sauce!

Pinot noir and hibiscus may sound more like a summer sangria or agua fresca recipe than cranberry...

November 14, 2011
homemade DIY dill cucumber pickles

I have to ask - what is there not to love about pickles? Salty, tangy, lightly sour and full of...

November 13, 2011
fresh cranberries ready to be turned into sauce!

Change things up this year with this decadent and delicious cranberry sauce! Naturally gluten free...

November 1, 2011
apples pears

Celebrate apple and pear season with this sweet n sour homemade chutney. Use this tangy condiment...

November 1, 2011

With baskets of green tomatoes coming out of my garden, I decided to find new uses for them. This...

October 17, 2011
eggplants

Baba ghanoush is a super simple Mediterranean dip/condiment/spread that you should definitely know...

October 3, 2011

A Serbian condiment made primarily of red peppers and eggplant.

September 26, 2011

Tomato jam that is sweet and tart from brown sugar and pomegranate molasses. Enjoy it slathered on...

September 10, 2011
hazelnuts

While peanut butter is by far the most popular of the nut butters (even though peanuts are...

September 7, 2011
pomegranate

In my earlier post, I shared a super simple recipe for pomegranate molasses - a thick sweet-tart...

September 3, 2011
chicken satay with peanut sauce

Peanut sauce is one of my all time favorite condiments! Perfect over noodles, in a stir fry, for a...

August 31, 2011
pomegranate

Pomegranat Molasses seems to be cropping up everywhere these days - from cocktails to appetizers,...

August 28, 2011
preserved lemons

Ever wondered how to preserve lemons? Or how to use them? This Morrocan staple is relatively quick...

August 19, 2011

This grilled pineapple salsa is the perfect summer condiment.  In my opinion, it is far...

August 12, 2011
sealant sauces

These super nifty sauces are a must-have for anyone into grilling! Sold in a container designed...

August 10, 2011
tacos

A favorite summertime spirit, tequila is for more than just margaritas! From appetizers to entrees...

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