December 10, 2010
For a different flavor, add two teaspoons of grated fresh ginger instead of or in addition to the...
December 10, 2010
Yield: about1-1/2 cups. Also nice served with apple slices.
December 10, 2010
Note: to freeze tofu, place in plastic bag, seal, and freeze for a minimum of 48 hours before...
December 10, 2010
A traditional Japanese hot tofu dish. You can also try making this with dashi sauce. You just...
