September 12, 2014
pork

Cooking with Gochujang by Naomi Imatome is the first book of it's kind to highlight this...

September 9, 2014
cookbooks

Cookbook authors Bruce Weinstein and Mark Scarbrough have crafted a collection of 150 recipes that...

August 31, 2014

Cold nights on the maritime coast call for a fruit filled bowl of something that resembles pie. It...

August 11, 2014

Yummy Suppers by Erin Scott is a gluten-free cookbook that appeals to anyone who loves food and...

May 14, 2014

The Beekman 1802 Heirloom Vegetable Cookbook from Brent Ridge, Josh Kilmer-Purcell and...

April 29, 2014
ceviche

Peruvian cuisine is known for their bold flavors and exotic ingredients.  Plates of lomo...

April 19, 2014
macaroni and cheese

Cowgirl Creamery, located in San Francisco, California, is known for their handcrafted artisan...

April 19, 2014
flan

In chef John Verlinden's new book To Cook is to Love: Nuevo Cuban: Lighter, Healthier Latin...

February 14, 2014

Master baker and cookbook author, Chad Robertson, is known for his innovative bread baking and...

December 6, 2013

Award-winning food writer, cook, hunter and wild foods expert Hank Shaw recently released his...

November 7, 2013
soup

Soup is the meal of the season and in Maggie Stuckey's new book, Soup Night, she shares 90...

October 5, 2013
cake

In Southern Italian Desserts by Rosetta Costantino, she explores the sweet traditions of Calabria,...

September 30, 2013
vegetable

Chef Yotam Ottolenghi is known for his simple yet inspiring Mediterranean cuisine.  In his...

September 10, 2013
2 Chainz Releases Cookbook '#Meal Time'

Rapper 2 Chainz has released his own version of a cookbook, titled "#Meal Time: 2 Chainz ...

July 24, 2013
Nutella

Nutella, the famed Italian chocolate hazelnut spread, is getting its very own cookbook. ...

May 13, 2013
cookbook

If you are new to the kitchen, Aida Mollenkamp's new book, Keys to the Kitchen, is a how-to...

May 8, 2013
cookbook

Vegetable Literacy by Deborah Madison will transform the way you think, feel, and taste...

April 10, 2013
IACP logo

The International Association of Culinary Professionals announced this year's award winners...

April 6, 2013
cookbook

Marina Delio first began the Yummy Mummy Kitchen blog in 2009 and it has blossomed into a...

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