October 10, 2014

Obsessed with anything red velvet? We are, too! If your sweet tooth has a hankering for a treat,...

October 8, 2014
chutney

Asian pickles encompass a food category that both delight the senses and please the palate with...

October 7, 2014
pickles

Asian Pickles by Karen Solomon explores a new frontier of preserving that goes far beyond the...

October 7, 2014
eggplant

Indian food is ideal for the slow cooker.  Eggplant with yogurt and saffron from Neela Paniz...

October 6, 2014
cauliflower

Cauliflower, along with potatoes and eggplant, is a staple vegetable in the Indian diet.  ...

October 3, 2014
mug cake

Best Mug Cakes Ever by Monica Sweeney share recipes for these speedy and satisfying desserts....

September 27, 2014

Kale is a rockstar in the vegetable world and the new cookbook Kale, Glorious Kale by...

September 12, 2014
pork

Cooking with Gochujang by Naomi Imatome is the first book of it's kind to highlight this...

September 9, 2014
cookbooks

Cookbook authors Bruce Weinstein and Mark Scarbrough have crafted a collection of 150 recipes that...

August 31, 2014

Cold nights on the maritime coast call for a fruit filled bowl of something that resembles pie. It...

August 11, 2014

Yummy Suppers by Erin Scott is a gluten-free cookbook that appeals to anyone who loves food and...

May 14, 2014

The Beekman 1802 Heirloom Vegetable Cookbook from Brent Ridge, Josh Kilmer-Purcell and...

April 29, 2014
ceviche

Peruvian cuisine is known for their bold flavors and exotic ingredients.  Plates of lomo...

April 19, 2014
macaroni and cheese

Cowgirl Creamery, located in San Francisco, California, is known for their handcrafted artisan...

April 19, 2014
flan

In chef John Verlinden's new book To Cook is to Love: Nuevo Cuban: Lighter, Healthier Latin...

February 14, 2014

Master baker and cookbook author, Chad Robertson, is known for his innovative bread baking and...

December 6, 2013

Award-winning food writer, cook, hunter and wild foods expert Hank Shaw recently released his...

November 7, 2013
soup

Soup is the meal of the season and in Maggie Stuckey's new book, Soup Night, she shares 90...

October 5, 2013
cake

In Southern Italian Desserts by Rosetta Costantino, she explores the sweet traditions of Calabria,...

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