Indian food is ideal for the slow cooker. Eggplant with yogurt and saffron from Neela Paniz...
Cauliflower, along with potatoes and eggplant, is a staple vegetable in the Indian diet. ...
Best Mug Cakes Ever by Monica Sweeney share recipes for these speedy and satisfying desserts....
Kale is a rockstar in the vegetable world and the new cookbook Kale, Glorious Kale by...
Cooking with Gochujang by Naomi Imatome is the first book of it's kind to highlight this...
Cookbook authors Bruce Weinstein and Mark Scarbrough have crafted a collection of 150 recipes that...
Cold nights on the maritime coast call for a fruit filled bowl of something that resembles pie. It...
Yummy Suppers by Erin Scott is a gluten-free cookbook that appeals to anyone who loves food and...
The Beekman 1802 Heirloom Vegetable Cookbook from Brent Ridge, Josh Kilmer-Purcell and...
Peruvian cuisine is known for their bold flavors and exotic ingredients. Plates of lomo...
Cowgirl Creamery, located in San Francisco, California, is known for their handcrafted artisan...
In chef John Verlinden's new book To Cook is to Love: Nuevo Cuban: Lighter, Healthier Latin...
Master baker and cookbook author, Chad Robertson, is known for his innovative bread baking and...
Award-winning food writer, cook, hunter and wild foods expert Hank Shaw recently released his...
Soup is the meal of the season and in Maggie Stuckey's new book, Soup Night, she shares 90...
In Southern Italian Desserts by Rosetta Costantino, she explores the sweet traditions of Calabria,...
Chef Yotam Ottolenghi is known for his simple yet inspiring Mediterranean cuisine. In his...
Rapper 2 Chainz has released his own version of a cookbook, titled "#Meal Time: 2 Chainz ...
Nutella, the famed Italian chocolate hazelnut spread, is getting its very own cookbook. ...
