Chocolate chip cookies (with coffee grounds and pretzels), red velvet ice cream, liquid cheesecake...
I don't know if there is a cuisine more appreciated or loved in this country than that of Italy...
Upon turning the first few pages of Tessa Kiros new book Food From Many Greek Kitchens you are...
The Dining Staff at The New York Times has selected there favorite cookbooks for 2011. Any of...
T. Susan Chang, a cookbook reviewer, compiled a list for NPR's best cookbooks for 2011. ...
If you are a Los Angeles native, then you've heard of Mozza. Since it's opening in...
Every once in awhile you will open a cookbook and be blown away. Not necessarily by the...
A cookbook by KFC founder, Colonel Sanders, has just been found and will soon be released for the...
Celebrity Chef Aarón Sánchez shares two of his favorite Thanksgiving recipes from his new book...
Maya Angelou has written a new cookbook and the poet says she is not sorry about it! Great Food,...
Auguste Escoffier was "the king of chefs and the chef of kings." He is highly regarded in...
About 1,000 guests were recently treated to a White House celebration of the success of the ...
Lily Vanilli (aka Lily Jones), founder of the up and coming Lily Vanilli Bakery in London and...
Brothers Bryan and Michael Voltaggio have a cookbook coming out later this fall called Volt Ink...
Food Network star, Alton Brown, said he is putting traditional publishing behind him and will be...
For the summer season, Bon Appetit Magazine, has released a special e-book, Best of Summer Cooking...
Julia Child may be the most famous food writer in the United States. Her books have taught...
"Tweet Pie" is billed as the "world's shortest recipe book," and for good...
The last of the Harry Potter movies is now showing in theaters worldwide. It is a bittersweet time...
Troy Landry of "Swamp People" has emerged as a breakout star of the odd bayou series, and...
