October 10, 2011
lingonberries with fresh chanterelle mushrooms and wild blueberries

Lingonberries (sometimes known as cowberries) are a red, sour berry native to northern Eurasia. A...

October 10, 2011

Here's a feel good story for a Monday. In Peru, internationally renowned chef Gaston...

October 5, 2011

This recipe is very popular in European countries: in Austria it’s called schnitzel, in the US it’...

October 2, 2011

I love puff pastry, do you? You can create literally hundreds of recipes with it and it’s ready in...

October 1, 2011

The last day of September is a double Birthday Day in my family. So I was looking for a cake that...

October 1, 2011
fresh kale

Kale is definitly a super food, but is by no means a super hip food. While it is known for its...

September 30, 2011
pumpkin cheesecake

Happy Friday! Here is this week's gluten free recipe round up for your viewing and cooking...

September 29, 2011
coffee beans

Coffee is one of my favorite foods and flavors. From chocolate covered beans to a steaming cup of...

September 28, 2011
Split Decision Pie Pan by the Spoon Sisters

Can't decide between cherry and berry? Pumpkin and apple? Sweet or savory? With the Split...

September 28, 2011

It’s autumn and it means that it’s time for a great pumpkin soup with shrimp that I just LOVE...

September 26, 2011
Rosemary Butternut Squash

From the always informative PAllen Smith - learn how he makes Rosemary Butternut Squash. Delish!...

September 26, 2011

This recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food...

September 24, 2011

America's favorite foul-mouthed chef gave an interview to Playboy magazine and covered a...

September 24, 2011

One thing that Colombians are proud of is having the best coffee in the world. Yes, best in the...

September 21, 2011
Microplane Herb Mill

For everyone (else) who hates mincing and chopping herbs, the microplane herb mill is your perfect...

September 19, 2011
carrots

Known for their natural sweetness and signature crunch, carrots might be my favorite root vegetable...

September 19, 2011

Steamed Chinese barbecue pork bun recipe, adapted from Cuisine at Home magazine. The most delicious...

September 16, 2011

This is a very simple recipe that was cooked for decades in mountainous part of Ukraine. It’s cheap...

September 16, 2011
butternut squash salad

Butternut squash is as much a part of autumn cooking as pumpkin and cinnamon. Usually used to make...

September 10, 2011

This recipe takes a bit of time but it’s really worth it. The flavors are intense and the texture...

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