January 3, 2012

A wonderful low calorie, easy to make appetizer that would go perfect with a seafood dish or an...

December 11, 2011
Cioppino

Cioppino is an Italian inspired fish stew that was made popular in San Francisco.  This richly...

December 2, 2011

This cheesy appetizer is scrumptiously rich – the blend of creamy brie, crabmeat, garlic and...

October 30, 2011
crab bisque with brandy

Cooking and alcohol are quite the dynaminc duo -- while results can range from spectacular (added...

October 23, 2011

a large grocery bag full of corn is still in the fridge awaiting its fate, tomas's mom shucked...

October 3, 2011

Fresh picked crab is an absolute luxury. Picking the crab meat out of its shell is both time...

September 29, 2011

 The Whiskey Crab Soup is the most requested item at Chandler's Crabhouse here in Seattle...

September 4, 2011

Shellfish (shrimp, lobster, crab, mussels, clams, oysters etc...) have nothing in common with fish...

July 11, 2011

This is a holiday cracker spread that I like to serve with good crackers, pita crisps and crusty...

July 5, 2011
crab cake

Crab cakes are one of my favorite dishes.  I've made them a hundred different ways...

March 12, 2011

This recipe is based on the Portuguese classic way of serving sapateira (crab), a defining...

March 7, 2011

I hope I am right when I consider this as my soup for losing weight. Well, its all in the mind and...

January 10, 2011

Simple and elegant, crab cakes are perfect for holiday entertaining. High quality fresh crabmeat...

December 30, 2010

As the More is More Mom®, I’m all about….more ringing in the New Year! It’s a night for nibbling,...

December 27, 2010

These little tarts are a wonderful small meal, first-course, or party dish with understated...

November 4, 2010

Risotto Cakes are the ultimate leftover. They are elegant, delicious, easy, and the perfect use...

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