September 26, 2014
casserole

Cajun casserole with shrimp is a make ahead meal that everyone will love.  This hearty...

March 30, 2014

This is another of the seafood stews that we love. It was introduced to us by Paul Prudhomme in his...

March 2, 2014
jambalaya

Sausage and shrimp jambalaya is one of Louisiana's greatest dishes.  Made with a variety...

March 2, 2014
shrimp

The word Etouffee roughly translates to smothered , stewed, or braised.  Shrimp ...

March 1, 2014

Shrimp Étouffée is a classic in creole and cajun cooking. It has such a wonderful aroma and a...

February 25, 2014
Cajun Shrimp Skillet

Indulge in this scrumptious Cajun shrimp recipe this Fat Tuesday. This easy seafood dish from...

October 9, 2013

Delicate and spicy Callaloo Soup is rich with the flavor of crab and rice! I was fortunate enough...

March 6, 2013
blackened shrimp

This blackened shrimp recipe is easy to whip up in just minutes. It's excellent served with...

January 6, 2013

When the weather outside is cold and blustery, come home to this sweet and spicy shrimp stew! We...

November 24, 2012

Not Your Mama's Turkey Salad Sandwich with Fried Turkey Cracklings.

October 8, 2012

For day #7 of Soup Month 2012, we bring you a quick version of Swai and Shrimp Creole Chowder....

June 28, 2012

This recipe was adapted from a Bon Appetit's test kitchen recipe. It is an easy and flavorful...

February 25, 2012
jambalaya

In the American South, Jambalaya is one of the iconic dishes of the region.  Celery, bell...

February 18, 2012

An Etouffee is a "smothered" dish, usually associated with seafood, but also sausage or...

February 16, 2012

We enjoyed these delicious crawfish cakes at our International Food Blogger Conference in New...

February 10, 2012

This fried green tomato dish is perfect for Fat Tuesday - or any night of the week!

February 9, 2012

This Mardi Gras, make your own Creole seasoning and Laissez les bon temps rouler!

July 18, 2011
gumbo

A Southern classic, gumbo hails from 18th century Louisiana. A rich and hearty soup often using...

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