April 29, 2017

We at Feral Cooks really like Thai food, and who doesn’t. But some people don’t like to cook it...

September 28, 2016

WITH SKILLET GARLIC BEEF STROGANOFF, DINNER IS DONE IN NO TIME. FULL OF YUMMY STEAK, MUSHROOMS, AND...

July 28, 2016

We've all been there. You're in the middle of a casual conversation with a group of...

July 12, 2016

This Summer Watermelon Cherry Salad with Feta is great for picnics, summer parties, barbecue or...

June 4, 2016

Rustic Pear Frangipane Tart! Have you ever tried it? Poached pears, almond filling, shortcrust...

June 4, 2016

Smokey speck and sharp cheddar cheese give this Speck Ham Cheesy Cauliflower dish a wonderfully...

May 31, 2016

These truffles are highly addictive and once you try them you will definitely ask for more!

May 4, 2016

This easy and healthy one-pot chili is a great dish to enjoy this Cinco de Mayo or anytime! Recipe...

May 4, 2016

Delicious, all natural, homemade alternative to store bought frozen boring tater tots. Made with...

April 24, 2016

So delicious and easy to make, you’ll never buy the pre-made grocery store version again! For...

April 21, 2016

​This homemade pâté is rich in flavor with a hint of mushrooms and red wine. Absolutely delicious...

April 9, 2016

This very healthy and delicious chickpea salad packed with protein and vitamins can be enjoyed as a...

April 7, 2016

Easy Indian Creamed Spinach is a deliciously simple variation of the traditional Indian Saag. Made...

April 5, 2016

This may not be the most “Nude Food” like recipe in the world but we all need an indulgence every...

April 3, 2016

Easy and delicious chocolatey version of Disney World Epcot Norway's popular dessert and...

March 29, 2016

A humble, farmer’s meal, this Cretan Dakos is great example of rustic, Greek mezze style fare

March 29, 2016

This simple dish made with boiled potatoes is ideal for parties, picnics, barbecues and family...

March 27, 2016

Start your day with a bowl of this mouth-watering Apple & Cranberry Porridge! It’s quick,...

March 25, 2016

Hot Cross Buns are buns marked with a cross on the top and traditionally eaten on Good Friday in...

March 24, 2016

Easy, yet impressively sophisticated, light and airy cheese soufflé. Mixture can be made up to 2...

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