March 22, 2010

Fruit suggestions: strawberries, blackberries, Bing cherries, pineapple, apricots, peaches,...

March 18, 2010

For even more flavor, add 1 tablespoon of orange zest to the ricotta mixture before filling the...

March 18, 2010

This comes together quickly and bakes up tall and fluffy. It's not too sweet with only 5...

March 12, 2010

This recipe comes form the back of King Aurthur Unbleached Cake Flour box. It is moist and...

March 12, 2010

I first tried this French pastry when I was in France. They became a daily treat. I scoured the...

March 12, 2010

Serve hot or cold, this is surely the way to an Englishman's heart. You may substitute honey or...

March 10, 2010

I have a great love of chocolate. We seem to be drawn to each other, and there is no way I can...

March 10, 2010

Wonderfully sweet!

March 9, 2010

This cake has been defined by those who have tasted "a sweet taste of the past." I am still in the...

March 8, 2010

From Joy of baking. These keep in an airtight container for a week. NOTES: The toughest part was...

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