February 1, 2010

This is a very old recipe of my mother's and is on the lighter side. Chopped walnuts sprinkled at...

February 1, 2010

Shrikhand is a famous sweet dish from Gujarat.

January 30, 2010

The base recipe for this healthy bar is from Washington Apple Commission, and uses eggs and all-...

January 28, 2010

Frost with a frosting of your choice.

January 27, 2010

Plan to serve the cake soon after completion or provide a large space in the refrigerator to keep...

January 27, 2010

Atayief (or Qatayief ) is the king of sweets in Ramadan and only made during this holy month as...

January 26, 2010

An easy to make recipe. You will impress your guests. Enjoy!

January 26, 2010

From "Sanati" by Necip (Erturk) Usta.

January 21, 2010

Taste-wise, this is an an amazing cake, with just the right combination of sweetness and a...

January 21, 2010

I absolutely love this cake, and it looks much more difficult to make than it actually is. 9...

January 21, 2010

*Mulled wine can be made up to 30 minutes ahead. Recipe from Bite Sized cooking

January 20, 2010

In the whirlwind of excitement, I decided to make some homemade pop-tarts. Random, I know. I...

January 19, 2010

Cenci are typical sweets that are often prepared throughout Tuscany during Carnival, especially on...

January 18, 2010

Apple crisp is one of my favorite deserts. In fact anything with fruit and a crunchy sweet topping...

January 15, 2010

This recipe can also be veganized to make a perfect, dense and delightful brownie! For a vegan...

January 15, 2010

This is rich and creamy even when you substitute 1/2 & 1/2 for the whipping cream. I buy...

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