January 1, 2010

January 1, 2010

Koshian is frequently used as a filling in Japanese pastries. You can also make a sugar syrup...

December 31, 2009

NOTE: These can be eaten as is....OR do as I have and melt 2 cups chocolate chips in double...

December 31, 2009

The confection pavlova is named after the Russian ballerina Anna Pavlova. It is typically filled...

December 30, 2009

December 30, 2009

Rather than mixing the strawberry puree into the cake batter, you could spread it between the cake...

December 28, 2009

I find the more I cook and immerse myself in the world of food via various magazines and food...

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